Our client is in the culinary industry
• Analyze financial statements and ensure compliance with standard accounting procedures. • Work with the managing director on pricing new company products. • Process payments to vendors. • Manage relationships with the company’s bankers. • liaise with tax officials and maintain good working relationships with them. • Meet with tax officials during their annual audit exercise. • Work with external auditors during the audit period. • Reconcile the company’s bank statements and bookkeeping ledgers. • Complete analysis of employee expenditures.
• Bachelor’s degree or HND in accounting from an accredited institution. • Proficient in the use of accounting software. • Proficient in the use of Microsoft Office tools. • At least 3 years post-NYSC experience in an accounting or similar role. Excellent analytical skills